Chef PAVLOVA

Pavlova

Home Baking

PAVLOVA

Ingredients

3 egg whites at room temp.
1 and 1/2 cups caster sugar. (300g)
1/2 teaspoon vanilla extract.
1 tsp vinegar.
1 tsp corn flour.
4 tablespoons boiling water.

Preparation

Preparation Time 20min

Cooking Time1 1/4 hours plus cooling time

Oven Temperature 100c

Method

When it comes too easy then this is one for you. Pavlova make a nice sweet dessert and can be made into an Eton Mess

 

Put all ingredients in a bowl and beat with electric mixer for 10 minutes. Pile onto an oiled plate and make a nest shape with the mix. Cook in a pre-heated oven 100c for 1 1/4 hours. After 1 ΒΌ hours turn off the heat and allow to cool in the oven with the oven door closed.

Decorate with cream and fresh fruit.

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